Aflatoxins: Food Sources, Occurrence and Toxicological - download pdf or read online

By Adina G. Faulkner

ISBN-10: 1631172980

ISBN-13: 9781631172984

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Additional info for Aflatoxins: Food Sources, Occurrence and Toxicological Effects

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Essential oils obtained from a local pharmacy were dissolved in 96 % (by volume) - ethanol (Kemika, Croatia) to the final concentration of 100 µL/mL. The inhibition of mould colonies‘ growth was determined on a PDA supplemented with an essential oil. The results showed that the growth and survival of food/feed-spoiling and AFB1-producing Aspergillus species can be controlled using essential oils, particularly that of wild thyme and cinnamon, which were the most effective in their inhibiting action.

B 0-h sample collected after centrifugation. Bio-Prevalence, Determination and Reduction of Aflatoxin B1 … 25 CONCLUSION The highest level of cereal AFB1 contamination was observed with maize in comparison to wheat, barley and oat (in which the lowest AFB1 levels were observed). Radiation-based technology could be used as an effective method of mould growth & development prevention and the reduction of AFB1 in food and feed. The results pointed towards the possibility of essential oils usage as an alternative method of AFB1 reduction in agro-industries.

Toxicology Letters, 122, 179–188. International Agency for Research on Cancer (IARC) (1993) Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins. IARC Monographs on the Evaluation of Carcinogenic Risk to Humans Vol. 56: 245–395. IARC Lyon France: World Health Organization. International Agency for Research on Cancer (IARC) (2002) Aflatoxins. IARC Monograph on the Evaluation of Carcinogenic Risks to Humans Vol. 82: 171–300. IARC, Lyon, France: World Health Organization.

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Aflatoxins: Food Sources, Occurrence and Toxicological Effects by Adina G. Faulkner

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